The "Perfect" Shabbos Tex Mex Salad - Kosher.com
Kosher.com
Ingredients
- 20 ounces Bowery Mehadrin Baby Butter lettuce
- 1 cup fire roasted corn kernels
- 1 cup halved cherry tomatoes or diced Roma tomatoes
- 1 cup diced avocado
- 1/2 cup canned black beans, rinsed
- 1/2 cup chopped scallions
- 1 cup roasted, diced sweet potatoes
- 1/2 cup fresh cilantro leaves, minced
- 1/2 cup safflower or avocado oil
- 1/4 cup freshly squeezed lime juice
- 1/2 cup red wine vinegar
- 2 teaspoons honey
- 1 teaspoon dried garlic
- 1 teaspoon cumin
- 1 teaspoon sea salt
- blue corn (or white corn) tortilla chips, crushed
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