Mediterranean Veggie Orzo | DishGen Recipe

Ingredients

• 1 cup orzo pasta
• 1 can (15 oz) butterbeans, drained and rinsed
• 1 medium eggplant, diced
• 1 zucchini, diced
• 1 large tomato, diced
• 2 cups kale, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish