Easy Greek Sardine Salad | Mediterranean Sardines & Feta
Make this easy Greek sardine salad with wild sardines, fresh vegetables, feta, and a zesty dressing. A Mediterranean meal ready in 15 minutes.
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Ingredients
- 2 cans (125g) Gold Seal Sardines in Soya Oil, drained
- 3 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, sliced
- ½ cup olives
- 1/2 cup feta, crumbled
- 2 tbsp olive oil
- 2 tbsp dried oregano
- 1 tbsp lemon juice
- Salt
- pepper
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