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Finely pounded top round steak in rich cream sauce with onions, tomato paste, mustard, and dill pickles. Perfect for special occasions or family dinners, serves 4-6.
Ingredients
- 1 1/2 pounds top round steak
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 2 tablespoons flour
- 4 tablespoons butter
- 1/2 medium onion, sliced
- 1/2 cup heavy cream
- 2 tablespoons tomato paste or catsup
- water or beef broth
- 2 teaspoons prepared hot mustard or Finnish-Style Mustard
- 1 dill pickles, finely minced
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