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Finely pounded top round steak in rich cream sauce with onions, tomato paste, mustard, and dill pickles. Perfect for special occasions or family dinners, serves 4-6.

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Ingredients

  • 1 1/2 pounds top round steak
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 1/2 medium onion, sliced
  • 1/2 cup heavy cream
  • 2 tablespoons tomato paste or catsup
  • water or beef broth
  • 2 teaspoons prepared hot mustard or Finnish-Style Mustard
  • 1 dill pickles, finely minced

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