Round Steak Italiano Recipe: How to Make It
My mom used to make this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful.—Deanne Stephens, McMinnville, Oregon
Keywords
- steak italiano
Ingredients
- 2 pounds beef top round steak
- 1 can (8 ounces) tomato sauce
- 2 tablespoons onion soup mix
- 2 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon ground oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 medium potatoes (7 to 8 ounces each)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
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