Hot and Sour Soup 4 | Just A Pinch Recipes

Ingredients

• - 1 inch ginger, grated
• - 3 cloves garlic, minced
• - 1 can bamboo stalks, sliced
• - 6 dried black fungus, soaked and sliced
• - 6 dried shiitake mushrooms, soaked and sliced
• - 1 block tofu, cubed
• - 2 tablespoons chili garlic sauce
• - 2 tablespoons vegetable oil
• - 1/4 cup soy sauce
• - 1/4 cup rice wine vinegar
• - 3 tablespoons cornstarch + 1/4 cup water
• - 2 quarts chinese chicken stock (recipe below)
• - 1 egg, beaten
• - pinch of pepper
• - pinch of sugar
• - scallions, garnish
• - cilantro, garnish
• - 1 chicken carcass
• - 2 inches fresh ginger, cut into coins
• - 6 cloves garlic, halved
• - 6 scallions
• - 1 medium onion, quartered
• - 20 black peppercorns
• - 5-6 dried red chiles
• - 3 quarts water