Foryoueats: Sheet Pan Chicken Nachos

Ingredients

• For the Chicken:
• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, diced
• 2 large cloves garlic, roughly chopped
• 1 (8-oz) can tomato sauce
• 2 tablespoons minced chipotle peppers in adobo sauce, plus 1 tablespoon sauce from can
• ¼ teaspoon sugar
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 3 cups shredded cooked chicken, from 1 rotisserie chicken
• ¼ cup fresh chopped cilantro (optional)
• For the Nachos:
• 1 (13-oz) bag tortilla chips
• 7 cups (28 oz) shredded Mexican blend cheese
• ⅔ cup grated pecorino Romano cheese
• ¼ cup finely sliced scallions, from 2 to 3 scallions
• ¼ cup fresh chopped cilantro
• For Serving (Optional):
• Guacamole
• Sour cream
• Limes wedges