Chicken Soup with Matzoh Balls
Just like Grandma used to make!
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Cooking tools:
- Stockpot
- Pot
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 (3 pound) chicken, cut into quarters
- 6 carrots, peeled and cut in half
- 3 stalks celery, with leaves, cut in half
- 2 large onions, peeled and halved
- 1 Tablespoon GOLDEN BLOSSOM HONEY
- 1 teaspoon dried dill
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons vegetable oil
- 1/2 teaspoon GOLDEN BLOSSOM HONEY
- 1/2 cup matzoh meal
- 2 tablespoons water
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