Ingredients
- Wheat flour (atta) - 200 gm
- Ragi flour - 300 gm
- Ghee - 25 gm
- Ragi sattu - 100 gm
- Ginger - 1 inch
- Crushed garlic - 8-10 cloves
- Black pepper powder - ½ tsp
- Green chillies - 3-4 chopped
- Coriander leaves - 10 gm chopped
- Carom seeds (ajwain) - ½ tsp
- Black cumin (kala jeera) - ½ tsp
- Mustard oil - 5 ml
- Lemon juice - 1 tbsp
- Salt - as per taste
- Refined Oil - for frying
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