Grilled whole halloumi with fig jam recipe
The heavenly combination of salty halloumi with fig jam, sweet and sticky honey and fresh basil is one that never gets old.
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Cooking tools:
- Grill pan
- Grill
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Spatula
- Tongs
- Plate
- Mason jar
Ingredients
- 400g fresh figs
- 4 dried figs, roughly chopped
- 1 star anise
- 125g caster sugar
- Juice 1 lemon
- A few fresh basil sprigs
- 2 x 250g blocks halloumi
- Olive oil for drizzling
- 2 tbsp runny honey
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