Easy Creamy Pasta with Asparagus Recipe
Make this elegant Creamy Pasta with Asparagus in just 25 minutes. Bow tie pasta in a rich Parmesan sauce with fresh asparagus and toasted pine nuts - perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Ice bath
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Serving platter
- Grater
- Toaster oven
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 4 ounces bow tie pasta
- 2 tablespoons unsalted butter
- 1 clove garlic, finely minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon chicken soup base (recommend L.B. Jamison's)
- 2/3 cup heavy cream
- Salt
- freshly ground black pepper
- 6 thin spears asparagus, diagonally cut into 2-inch pieces, blanched
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped parsley
- Additional Parmesan cheese, for garnishing
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