Ravioli with Ricotta, Parmesan and Walnut Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Fluted pasta wheel
- Rolling pin
- Kitchen scale
- Ruler
- Pastry brush
- Chef's knife
- Mixing bowl
- Measuring spoon
- Mortar and pestle
- Pot
- Colander
- Skillet
- Pepper mill
- Stove
Ingredients
- 300g fresh pasta dough
- 200g ricotta
- 50g parmesan, grated
- 100g walnuts, crushed
- ½ garlic clove
- 1 teaspoon parsley, chopped
- 4 tablespoons olive oil
- Juice ½ lemon
- 75g parmesan, grated
- 2 tbsp full fat milk
- Salt and pepper for seasoning
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