Radicchio, Walnuts & Ricotta Ravioli Recipe
Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe,
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Cooking tools:
- Stand mixer
- Ravioli mold
- Rolling pin
- Immersion blender
- Blender
- Pizza cutter
- Oven
- Stove
- Baking sheet
- Skillet
- Saute pan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Grater
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cups semolina flour
- 5 large eggs
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 (1 1/3 lb) radicchio
- 1/2 cup walnuts
- 1/2 cup ricotta cheese
- 1/3 cup red wine
- 1 garlic clove
- 1 tablespoon oil
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
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