et tu Brute Caesar – Miss BeHavin's Haven

Ingredients

• 1 tbsp Champagne vinegar
• 2 tbsp Meyer lemon juice fresh squeezed
• 1 tbsp roasted garlic, minced and mashed
• 1 ½ tbsp roasted shallot, chopped fine1/4 and mashed
• 1 medium egg yolk
• 1 tbsp Dijon mustard
• ½ tsp Worcestershire sauce
• 6 medium anchovy fillets, chopped fine and mashed
• To Taste Madagascar black peppercorns, ground fine
• To Taste white pepper
• 2 tbsp buttermilk blu cheese, crumbled fine
• 2 tbsp parmesan cheese, grated extra fine
• ⅔ cup Atlas Extra Virgin Olive Oil
• 2 tbsp roasted garlic, minced and mashed
• 1 tbsp roasted shallot, chopped fine and mashed
• ¼ tsp cayenne
• ½ tsp Sumac