Delicious Savory Pastry with Cheese and Walnuts

Name: Delicious Savory Pastry with Cheese and Walnuts
Total time: 50 min
Ingredients: Puff pastry, 2 sheets (500g total), 10x10 inches (25x25cm), 1/8 inch (3mm) thick, chilled to 40°F (4°C); Blue cheese, 100g, crumbled to 1/4-inch pieces, at 45°F (7°C); Parmesan cheese, 100g, freshly grated, moisture content below 32%; Raw honey, 2 tablespoons (30ml) at 70°F (21°C); Walnuts, 50g, chopped to 1/8-inch pieces; Fresh thyme leaves, 4g (6-8 sprigs); Whole milk, 1 tablespoon (15ml), at 40°F (4°C); Fine sea salt, 1/4 teaspoon (1.5g); Black pepper, 1/8 teaspoon (0.3g), freshly ground

zestplate.com

Golden puff pastry filled with creamy blue cheese, crunchy walnuts, and aromatic thyme. Perfect for gatherings or appetizers.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

Puff pastry, 2 sheets (500g total), 10x10 inches (25x25cm), 1/8 inch (3mm) thick, chilled to 40°F (4°C)
Blue cheese, 100g, crumbled to 1/4-inch pieces, at 45°F (7°C)
Parmesan cheese, 100g, freshly grated, moisture content below 32%
Raw honey, 2 tablespoons (30ml) at 70°F (21°C)
Walnuts, 50g, chopped to 1/8-inch pieces
Fresh thyme leaves, 4g (6-8 sprigs)
Whole milk, 1 tablespoon (15ml), at 40°F (4°C)
Fine sea salt, 1/4 teaspoon (1.5g)
Black pepper, 1/8 teaspoon (0.3g), freshly ground