Barrel-Aged Toronto
Explore the rich flavors of Barrel-Aged Toronto: 2 parts Rye Whiskey, ¼ part Fernet, ¼ part Simple Syrup, and 1 oz. Angostura Bitters. Age in an oak barrel for a unique taste. Enjoy straight from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Cooking tools:
- Barrel
- Bottle
- Jigger
- Mixing glass
- Bar spoon
- Peeler
- Glass
Ingredients
- 2 parts Rye Whiskey
- ¼ part Fernet
- ¼ part Simple Syrup
- ½ oz. Angostura Bitters per liter of Rye
- For a 3-liter barrel, we use:
- 2 liters Rye Whiskey
- ¼ liter Fernet
- ¼ liter Simple Syrup
- 1 oz. Angostura Bitters
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