Love Food Hate Waste
Brent Martin's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen featuring summer berries and eggs.
Ingredients
- 250g unsalted butter
- 250g castor sugar
- 250g whole egg (5 eggs)
- 250g plain flour
- 20g baking powder
- 5g vanilla
- 500g raspberries (fresh or frozen)
- 250g water
- 30g lemon juice
- 500g double cream
- 70g icing sugar
- 3g vanilla paste or essence
- 250g brown sugar
- 2 tbsp orange zest
- 40g apple cider vinegar or white balsamic
- 500g frozen blueberries
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