Love Food Hate Waste

Ingredients

• 2-3 aubergine
• 150g toasted peanuts
• ½ tsp chilli flakes
• 1 handful basil
• 1 handful coriander
• 1 handful parsley
• 100ml olive oil
• 1 tsp apple cider vinegar
• ½ tsp brown sugar
• 3 garlic cloves, roasted
• 1 leek, finely sliced into 3mm rounds
• Vegetable oil
• Salt
• Mint leaves to garnish