Recipe: Butternut squash with thyme and cider | Style at Home
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Ingredients
- 1⁄2 cup (1 stick) unsalted butter, melted
- 1⁄4 cup firmly packed light brown sugar
- 1 cup apple cider
- 2 teaspoons dried thyme
- 4 cups 1-inch chunks peeled and seeded butternut squash
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