Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- fish head 1 pc (500 g)
- chopped red chili peppers
- 4g salt
- 5g green onion
- 5g ginger
- cooking wine
- 20g Lee Kum Kee Seasoned Soy Sauce for Seafood
- little Lee Kum Kee Chili Bean Sauce
- little Lee Kum Kee Chili Garlic Sauce
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