Fish Head with Chopped Chilli | Recipes | Lee Kum Kee Home | Singapore
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- fish head 1 pc (500 g)
- chopped red chilli peppers
- 4g salt
- 5g green onion
- 5g ginger
- cooking wine
- 20g Lee Kum Kee Seasoned Soy Sauce for Seafood
- little Lee Kum Kee Chilli Bean Sauce
- little Lee Kum Kee Chilli Garlic Sauce
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