Quick & Zesty Fried Chicken Schnitzel With English Asparagus & Lemon Hollandaise Sauce For A Tasty M

Name: Quick & Zesty Fried Chicken Schnitzel With English Asparagus & Lemon Hollandaise Sauce For A Tasty M
Ingredients: Ingredients for chicken & asparagus:; 2 chicken breasts; Peanut or sunflower oil for frying; Panko breadcrumbs; Flour; Egg beaten; Bunch asparagus (blanched in boiling salted water for 1 minute, refreshed in cold water & drained); Knob of butter; Sea salt & pepper; Lemon to serve; Ingredients for hollandaise:; 100g Clarified butter (take 150g unsalted butter & cook over a medium heat until the fat separates from the solids, pass through a fine strainer & keep warm); Juice zest 1 lemon; 1 free range egg yolk; Salt; Small pinch Cayenne pepper

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Quick & zesty Fried Chicken Schnitzel with English Asparagus & Lemon Hollandaise for a flavorful midweek meal. Perfectly paired and easy to make!

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Ingredients

Ingredients for chicken & asparagus:
2 chicken breasts
Peanut or sunflower oil for frying
Panko breadcrumbs
Flour
Egg beaten
Bunch asparagus (blanched in boiling salted water for 1 minute, refreshed in cold water & drained)
Knob of butter
Sea salt & pepper
Lemon to serve
Ingredients for hollandaise:
100g Clarified butter (take 150g unsalted butter & cook over a medium heat until the fat separates from the solids, pass through a fine strainer & keep warm)
Juice zest 1 lemon
1 free range egg yolk
Salt
Small pinch Cayenne pepper