Chicken schnitzel with zingy fennel and watercress slaw recipe | delicious. magazine

Chicken schnitzel with zingy fennel and watercress slaw recipe | delicious. magazine

www.deliciousmagazine.co.uk

Crispy chicken schnitzel paired with zesty fennel and watercress slaw for a fresh, easy midweek dinner. Serves 4 | | delicious. magazine

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Ingredients

  • 1 large fennel bulb
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • Juice ½ lemon, plus wedges to serve (optional)
  • 4 British free-range skinless chicken breasts
  • 2 free-range eggs
  • 75g seasoned plain flour
  • 120g breadcrumbs
  • Sunflower oil for frying
  • Bunch watercress
  • To serve (optional)
  • Steamed potatoes

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