Kale and Brussels Sprout Salad | Garlic | Boston Organics

Name: Kale and Brussels Sprout Salad | Garlic | Boston Organics
Ingredients: 1/4 cup fresh lemon juice; 2 Tbsp. Dijon mustard; 1 Tbsp. minced shallot; 1 small garlic clove, finely grated; 1/4 tsp. kosher salt plus more for seasoning; Freshly ground black pepper; 2 large bunches of Tuscan kale (about 1 1/2 lb. total), center stem discarded, leaves thinly sliced; 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife; 1/2 cup extra-virgin olive oil, divided; 1/3 cup almonds with skins, coarsely chopped; 1 cup finely grated Pecorino cheese

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Ingredients

1/4 cup fresh lemon juice
2 Tbsp. Dijon mustard
1 Tbsp. minced shallot
1 small garlic clove, finely grated
1/4 tsp. kosher salt plus more for seasoning
Freshly ground black pepper
2 large bunches of Tuscan kale (about 1 1/2 lb. total), center stem discarded, leaves thinly sliced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
1/2 cup extra-virgin olive oil, divided
1/3 cup almonds with skins, coarsely chopped
1 cup finely grated Pecorino cheese