Mezzaluna with Peas and Asparagus | Savory
This is a fresh and elegant spring dish that you can whip up in no time. Look for minced garlic in jars in the produce section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (12 oz) package green asparagus
- 1 (8 oz) package fresh peas
- 2 (9 oz) package fresh basil pesto mezzaluna pasta
- 1 lemon
- 2 tbsp olive oil
- 1 cup chopped onions
- 1 tbsp minced garlic
- 3 tbsp butter
- 1 cup grated Pecorino Romano
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