Sweet Plantain and Picadillo Casserole - Pastelón - Recipes | Goya Foods

Ingredients

• 2 tsp. Extra Virgin Olive Oil
• ¼ medium onion, finely chopped (about ¼ cup)
• ¼ green bell pepper, finely chopped (about ¼ cup)
• ¼ red bell pepper, finely chopped (about ¼ cup)
• ½ cup Recaito
• 2 packets Sazón without Annatto
• 1 tsp. Minced Garlic
• 1 lb. ground beef (80% lean)
• ½ cup Tomato Sauce
• 2 Manzanilla Spanish Olives Stuffed with Minced Pimientos
• Adobo All-Purpose Seasoning with Pepper
• 3 boxes Platanos Maduros – Ripe Plantains
• 1 cup Queso Blanco