Herbed salmon & fennel en papillote | Carapelli
Herbed salmon and fennel en papillote with olive oil drizzle - Delicious recipe made with Carapelli´s extra virgin olive oil with promising taste.
Ingredients
- 2 fennel bulbs
- 4 salmon fillets , 4–6 oz. each
- 8 thyme sprigs + 1 tsp. fresh thyme leaves
- 1 Tbsp. orange zest
- Kosher salt
- Carapelli Oro Verde Extra Virgin Olive Oil
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