Stuffed Tomatoes Tava Sabji

Name: Stuffed Tomatoes Tava Sabji
Ingredients: 2 medium tomato (Cut into half and scoop the pulp); 3 tbsp cottage cheese (paneer grated (use 1 tbsp for stuffing and 1 for garnishing)); 1 small potato (boiled and mashed); 1 tbsp coriander (chopped); 1/4 tsp garam masala; 1/2 tsp red chili (powder); 1/2 tbsp oil (for roasting tomtoes); salt (as per taste); 3 medium onion; 2 medium tomato; 1 tsp garlic (paste); 1 tsp ginger (paste); 2 tbsp cashew nut (powder (around 5-6 cashews)); 1 tsp garam masala; 1 tsp coriander cumin (powder); 1 tsp red chili (powder); 2 tbsp oil

pepkitchen.com

Stuffed tomatoes filled with paneer and roasted to perfection, served with a tomato-based gravy. A unique north Indian main dish from Pepkitchen.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

2 medium tomato (Cut into half and scoop the pulp)
3 tbsp cottage cheese (paneer grated (use 1 tbsp for stuffing and 1 for garnishing))
1 small potato (boiled and mashed)
1 tbsp coriander (chopped)
1/4 tsp garam masala
1/2 tsp red chili (powder)
1/2 tbsp oil (for roasting tomtoes)
salt (as per taste)
3 medium onion
2 medium tomato
1 tsp garlic (paste)
1 tsp ginger (paste)
2 tbsp cashew nut (powder (around 5-6 cashews))
1 tsp garam masala
1 tsp coriander cumin (powder)
1 tsp red chili (powder)
2 tbsp oil