Tony Palermo's Michigan Champ Chili Recipe - Cooking Index

Ingredients

• 5 lbs / 2270g / 80oz Ground beef
• 3 tablespoons / 45ml Oil
• 60 Garlic - crushed
• 3 Onions - chopped (large)
• 3 Green peppers - chopped
• 6 Jalapeno peppers - chopped
• 3/4 cup / 177ml Chili powder
• 1/4 cup / 59ml Oregano
• 1/4 cup / 59ml Sweet basil
• 1/4 cup / 36g / 1.3oz Thyme
• 1 tablespoon / 15ml Crushed rosemary
• 1 tablespoon / 15ml Salt
• 1 tablespoon / 15ml White pepper
• 2 No.10 cans whole tomatoes (13 lbs)
• 1 cup / 237ml Tomato paste
• 1 teaspoon / 5ml Tabasco
• Sour cream for garnish