Roasted Potatoes with Chorizo and Thyme - The Spanish Radish
This easy sheet pan recipe will elevate your roast potatoes to the next level. Roasted potatoes with chorizo and thyme are easy to prepare, loaded with smoky flavor, and ready in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 14 oz. 400g raw chorizo sausage
- 17 oz. 500g potatoes
- 1 large white onion
- 3-4 tablespoons of extra virgin olive oil
- 1 tablespoon of dried thyme
- 1 teaspoon of smoked paprika
- ½ teaspoon of white pepper
- ½ teaspoon of garlic powder
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