Asian Chicken Salad With Peanut Sauce | Sysco Foodie
Perfect for a light lunch or dinner, this classic Asian Chicken Salad recipe begins with a colorful combo of shredded cabbage, carrots and red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- PEANUT SAUCE
- 2 ½ Tbsp. Sysco House Recipe peanut butter
- 1 Tbsp. Sysco House Recipe honey
- 1-1 ½ Tbsp. Sysco Natural lime juice
- 1 Tbsp. + 2 tsp. rice wine vinegar
- 1 Tbsp. Sysco Classic canola oil
- 2 tsp. toasted sesame oil
- 2 tsp. Jade Mountain soy sauce
- 2 tsp. Sriracha
- 1 clove Imperial Fresh garlic, minced
- ½ tsp. grated Sysco Classic ginger
- ASIAN CHICKEN SALAD
- 1 cup Imperial Fresh Napa cabbage, finely shredded
- ½ cup Imperial Fresh red cabbage, finely shredded
- ½ cup Imperial Fresh spring mix
- ½ cup shredded Imperial Fresh carrots
- 1 small Imperial Fresh red onion, julienned
- ½ cup Imperial Fresh red bell pepper, julienned
- 1½ cups cooked shredded Sysco Classic chicken breast
- ¼ cup Sysco Classic peanuts, roughly chopped
- ¼ cup rice wine vinegar
- ¼ cup lime juice
- Salt and freshly ground black pepper
- ¼-½ cup crunchy fried wonton strips
- 2 Tbsp. Sysco Imperial McCormick toasted sesame seeds
- 2 Tbsp. cilantro leaves
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