Fresh Asian Chicken Salad with Peanut Sauce - Easy Meal Prep Idea - Kylie cook

Ingredients

• 1 lb chicken breast, chopped into bite-sized pieces
• 1/4 cup tamari or reduced-sodium soy sauce
• 1 tbsp garlic, finely chopped
• 1-2 tbsp light brown sugar
• 1 tbsp creamy tahini
• 1 tbsp sesame oil, toasted
• 1 tbsp rice wine vinegar
• 2 tsp freshly grated ginger root
• 1 tbsp sriracha sauce
• 1 tbsp sesame seeds for garnish
• 3 cups green cabbage, shredded
• 3 cups purple cabbage, shredded
• 1 cup carrots, shredded
• 1 red bell pepper, sliced thin
• 1/2 cup edamame, shelled
• 1/2 cup diced scallions
• 1/2 cup fresh cilantro, chopped
• 1/4 cup peanuts, chopped into small pieces
• 3 tbsp creamy peanut butter (natural and unsweetened)
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp toasted sesame oil
• 2 tbsp tamari or soy sauce (low-sodium)
• 1 tsp fresh grated ginger
• 1 tsp finely minced garlic
• 2 tsp sriracha, or to taste
• 2 tbsp warm water (add more for thinner texture)