Foryoueats: Chinese Chicken Salad with Asian Peanut Salad Dressing

Ingredients

• Dressing:
• 2 1/2 tbsp peanut butter
• 2 tsp toasted sesame oil
• 1 tbsp canola oil (or vegetable, grapeseed or peanut oil)
• 2 tsp soy sauce
• 2 tsp+ Sriracha
• 1 tbsp honey
• 1 tbsp + 2 tsp rice wine vinegar
• 1 – 1 1/2 tbsp water (or lime juice)
• 1 garlic clove , minced
• 1/2 tsp ginger , freshly grated
• Salad:
• 1 1/2 cups Chinese cabbage / Napa cabbage , shredded
• 1 cup red cabbage , shredded
• 1 1/2 cups carrots , julienned (I used Just Veg pre shredded carrots) (Note 1)
• 1 1/2 cups shredded cooked chicken
• 1 1/2 cups bean sprouts
• 1 shallot / green onion / scallion , finely sliced on the diagonal
• 1/4 cup peanuts , roughly chopped
• 1/4+ cups crunchy fried noodles (I use Changs)