Lacto-Fermented Turnips & Beets (easy, probiotic, crunchy)
Probiotic and crunchy, lacto-fermented turnips and beets are naturally pickled, totally raw, and oh-so-good for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1/2 gallon pure water
- 6 tablespoons sea salt
- turnips (peeled, quartered and sliced)
- beets (peeled, quartered and sliced)
- 1/4 cup whey (optional; per quart)
- 1 grape leaf (optional; per quart)
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