Fermented and Pickled Turnips | Recipe Cart
Looking for a classic turnip pickle for shawarma or falafels? The secret is to make fermented turnip pickles! This quick, no-cook recipe is delicious and probio
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Ingredients
- 2 cups filtered water, to cover (chlorine-free)
- 1 1/2 tsp salt (non-iodized)
- 2 cups of turnips, sliced (about 6 small or 3 large)
- 1 small beet
- 1 clove of garlic, peeled
- 2 bay leaves
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