Alaska Halibut Caprese Salad Bites – Sena Sea

Ingredients

• 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces
• Kosher salt and black pepper, to taste
• 2 teaspoons Italian seasoning (check this is gluten-free)
• 1 package (12 oz.) arugula
• 24 fresh mozzarella cheese slices, 1/4 inch thick
• 24 Roma tomato slices, 1/4 inch thick (slice on bias)
• 24 basil leaves, fresh
• 1/2 cup olive oil
• Balsamic vinegar, to taste
• 2 Tablespoons basil, fresh, chiffonade