Melon and Mascarpone Salmon Tartare | Canadian Goodness
Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Plate
- Serving platter
- Refrigerator
- Spoon
- Bread knife
- Plastic wrap
Ingredients
- 1/2 cup (125 mL) Canadian Mascarpone
- 2 tbsp (30 mL) Milk
- 2 tbsp (30 mL) lemon juice
- 1 - 2 tbsp (15-30 mL) fresh dill chopped
- Salt
- freshly ground pepper
- 10 oz (300 g) very fresh salmon *finely diced
- 1/2 cup (125 mL) honeydew melon finely diced
- 1/2 cup (125 mL) cucumber finely diced
- 2 green onions chopped
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