Corn Chowder

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced onion
• 2 tablespoons finely diced green pepper
• 1 bag (10 oz) frozen whole-kernel corn
• 1 cup peeled, diced, raw potatoes, cut into ½-inch squares
• 1 cup water
• 1/4 teaspoon salt
• Ground black pepper to taste
• 1/4 teaspoon paprika
• 2 cups low-fat (1 percent) or skim milk, divided
• 2 tablespoons flour
• 2 tablespoons chopped fresh parsley