Elevated Taco Salad - Branding Iron Foodservice

Ingredients

• 1 pound Double Red Selection ® Beef Strips
• 2 tablespoons extra virgin olive oil
• 1 packet taco seasoning; add water according to package directions.
• 2 cups romaine lettuce; cleaned and chopped
• 1 beefsteak tomato; chopped
• ¼ cup sour cream
• ¼ cup shredded cheddar cheese
• 1 green onion; chopped
• 1 fresh jalapeño pepper; sliced
• 1 fresh lime; quartered
• ¼ cup multicolored tortilla strips
• fresh cilantro for garnish