Quail with Citrus | Virginia DWR

Ingredients

• 8 quail (whole or semi-boneless)
• olive oil
• Hi Mountain Game Bird and Poultry Brine
• Hi Mountain Salmon Rub
• juice of 2 limes
• 1 tablespoon Dijon or whole grain mustard
• 1 to 2 jalapeno peppers, thinly sliced
• 2 tablespoons dehydrated garlic chips (or 2 fresh garlic cloves, thinly sliced)
• 1/3 cup chilled butter, cut into chunks
• 1 cup grapefruit segments
• 1 cup orange segments
• 1/3 cup lemon segments
• 1/3 cup lime segments
• ¼ cup fresh cilantro leaves, minced