Citrus Glazed Turkey with Ginger & Maple Kumara & Roasted Macadamias - Tegel

Ingredients

• 1 x 4.5kg Free Range Tegel Turkey
• 50g butter, melted
• ¼ cup orange juice
• ¼ cup marmalade
• 2 tablespoons chopped fresh thyme or rosemary
• 1 orange, sliced
• 2 orange or gold Kumara
• 2 purple kumara
• 1-inch piece fresh ginger, peeled and finely sliced
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• ¼ cup roughly chopped macadamias
• 2 bunches Asparagus
• 1 lemon
• Olive oil for drizzling
• Sea salt & cracked pepper