Happy International Coffee Day!
Celebrating in style, here's a recipe from one of Nespresso's ateliers with Chef Melker Anderson | Rhubarb served with Kazaar ice cream
Keywords
- hotels & travel
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Cooking tools:
- Blender
- Espresso machine
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Ladle
- Airtight container
Ingredients
- 16 rhubarbs
- 1 litre frozen strawberries (defrosted)
- 2 cups sugar
- 4 cups white wine
- Ice cream
- 4 egg yolks
- 2 1/2 cups full fat milk
- 2 1/2 cups cream
- 60g sugar
- 1 tablespoon amaretto
- 1 tablespoon Kazaar
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