Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel Recipe
Pureeing the caramelized onions gives this soup a thick, creamy texture.
Keywords
- onion
- sage
- lemon
- starter
- dinner
- nut free
- vegetarian
- make ahead
- simmer
- saute
- bon appétit
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Ingredients
- 12 tablespoons (1 1/2 sticks) butter, divided
- 24 cups thinly sliced onions (about 5 3/4 pounds)
- 8 cups (or more) low-salt chicken broth
- 1 1/2 cups 1/2-inch pieces torn crustless country-style bread
- 16 fresh sage leaves
- 1 1/2 tablespoons (or more) Sherry wine vinegar
- 2 teaspoons finely grated lemon peel
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