Chocolate Nutty Nougat - Belcolade
This Chocolate Nutty Nougat recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- PatisFrance Pralirex Pistachio 100 g
- Belcolade Selection Blanc Maltitol Cacao-Trace 500 g
- PatisFrance Pralirex Noisette 200 g
- Belcolade Selection Blanc Maltitol Cacao-Trace 1000 g
- Roasted Pistachios 170 g
- Roasted Almonds 195 g
- Roasted Hazelnuts 195 g
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