La noisette noir - Belcolade
This La Noisette Noir recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- PatisFrance Gianduja Lait 550 g
- PatisFrance Crousticrep Blond 50 g
- Belcolade Cocoa Butter Cacao-Trace 50 g
- Belcolade Selection Lait Cacao-Trace 280 g
- PatisFrance Pralirex Noisette 35 g
- Cream (35% full fat) 170 g
- Butter 44 g
- Invert sugar 55 g
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