GOOEY CHOCOLATE AND CARAMEL SLICE | Lurpak®

Name: GOOEY CHOCOLATE AND CARAMEL SLICE | Lurpak®
Total time: 60 min
Ingredients: 250 g Lurpak® Unsalted Butter; 250 g good quality dark chocolate; 4 large free range eggs; 325 g granulated sugar; 1 tsp vanilla essence; 100 g walnuts, chopped; 100 g pecans, chopped; 150 g plain flour, sieved; ½ tsp salt; 100 g granulated sugar; 50 g Lurpak® Unsalted Butter; ½ ml double cream; 2 tbsp water; Pinch good-quality sea salt; 150 g good quality dark chocolate; 50 g good quality white chocolate

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GOOEY CHOCOLATE AND CARAMEL SLICE Method Preheat the oven to 160C fan. Line the baking tin with baking paper (approx.

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Ingredients

250 g Lurpak® Unsalted Butter
250 g good quality dark chocolate
4 large free range eggs
325 g granulated sugar
1 tsp vanilla essence
100 g walnuts, chopped
100 g pecans, chopped
150 g plain flour, sieved
½ tsp salt
100 g granulated sugar
50 g Lurpak® Unsalted Butter
½ ml double cream
2 tbsp water
Pinch good-quality sea salt
150 g good quality dark chocolate
50 g good quality white chocolate

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