GOOEY CHOCOLATE AND CARAMEL SLICE | Lurpak®
GOOEY CHOCOLATE AND CARAMEL SLICE Method Preheat the oven to 160C fan. Line the baking tin with baking paper (approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 250 g Lurpak® Unsalted Butter
- 250 g good quality dark chocolate
- 4 large free range eggs
- 325 g granulated sugar
- 1 tsp vanilla essence
- 100 g walnuts, chopped
- 100 g pecans, chopped
- 150 g plain flour, sieved
- ½ tsp salt
- 100 g granulated sugar
- 50 g Lurpak® Unsalted Butter
- ½ ml double cream
- 2 tbsp water
- Pinch good-quality sea salt
- 150 g good quality dark chocolate
- 50 g good quality white chocolate
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