Fig Frangipane Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delicious Fig Frangipane Tart with golden-baked pastry and sliced figs. Perfect for dessert or special occasions.
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- sweet shortcrust pastry
- 125 g unsalted butter
- 125 g caster sugar
- 2 eggs
- 125 g ground almonds (almond meal)
- 1 tablespoon plain flour
- 5 ripe figs
- Icing sugar for dusting
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