Recipe - Mississippi Cornbread Salad

Ingredients

• 1 8 1/2-ounce package corn muffin mix
• 10 slices bacon, crisp-cooked
• 3 large tomatoes, chopped (3 cups)
• 2 15-ounce cans pinto beans, rinsed and drained
• 2 15-ounce cans whole kernel corn, drained
• 1 cup chopped red and/or green sweet peppers
• 1/2 cup chopped green onions
• 1 cup mayonnaise or salad dressing
• 1 8-ounce carton dairy sour cream
• 1 1-ounce package ranch salad dressing mix
• 2 cups shredded cheddar cheese (8 ounces)