Stuffed Flounder with Crabmeat
Looking to do something different when you make flounder? Try this Stuffed Flounder with Lump Crabmeat recipe from Foodtown tonight that takes only 15 minutes to prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtown.com.
Ingredients
- 4 Flounder Fillets
- ½ Lb. Lump Crabmeat
- 1 Cup Cracker Crumbs
- ½ Cup Ground Almonds
- 1 Large Egg
- 1 Tablespoon Parsley Flakes
- 1 Teaspoon Dry Mustard
- ½ Teaspoon Old Bay Seasoning
- 1 Fresh Lemon
- 1 Tablespoon Olive Oil
- 3 to 4 Tablespoons Low Fat Mayonnaise
- Salt, pepper and paprika, to taste
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